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fruit and vegetable vacuum chips processing line
- Instant noodles Processing Line
Instant noodles Processing Line
- China
- CE & ISO 9001
- One set fruit and vegetable vacuum chips processing line
- Instant noodles Processing Line
- 4.8*1.2*2.3M
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- Shandong Industrial Microwave Oven2020-07-10 09:46:19
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Product Description
Meanwhile fruit and vegetable vacuum chips processing line particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.
The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
fruit and vegetable vacuum chips processing line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
fruit and vegetable vacuum chips processing line Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.
1. Working principle
→
raw materials → → → → extract concentration → → → → → fruit and vegetable fruit and vegetable vacuum chips processing line chips processing line dry
In chemical process industries, we are faced with difficulties in drying materials due to high toxic contents,hygroscopic in nature, heat sensitive.
To solve the above problems, fruit and vegetable fruit and vegetable vacuum chips processing line chips processing line dryers are used where the boiling point of the materials to be dried is brought down and the entire system is in a closed loop. No contamination occurs, due to the closed arrangement. Any vapours evolved during the drying process is cooled down through a connected Heat Exchanger and collected in a reciever.
Our YZG/FZG fruit and vegetable fruit and vegetable vacuum chips processing line chips processing line dryer is basically a tray dryer working under fruit and vegetable fruit and vegetable vacuum chips processing line chips processing line conditions. It dries on the conduction principle. There are a number of shelves inside the dryer on which the product laden trays are placed. The steam / hot water starts circulating inside the shelves in a serpentine manner. Due to this configuration, the heat transfer from the shelves to the trays is quite fast. The heat is transferred to the product from the shelf on which it is placed due to conduction and from the shelf above due to radiation. The boiling point of the product is brought down considerably due to fruit and vegetable fruit and vegetable vacuum chips processing line chips processing line.
1.Characteristics of Microwave fruit and vegetable fruit and vegetable vacuum chips processing line chips processing line Dryer:
Ⅰ.Compared with conventional microwave equipment:
1)low temperature:under one atmospheric pressure (101.3 kpa), the boiling point of water is 100 °C.But under 0.073 of one atmospheric pressure(7.37 kpa), the boiling point of water is only 40 °C.It is on negative pressure condition when using microwave fruit and vegetable fruit and vegetable vacuum chips processing line chips processing line device,material can be processed under low temperature.So the quality of the material can be guaranteed tremendously. The machine is especially suitable for drying material which need to dry in the low temperature, such as herbal extract,ginseng,ect.
2)Pressure:In negative pressure environment with microwave fruit and vegetable fruit and vegetable vacuum chips processing line chips processing line device,moisture evaporates faster in the lower temperature.
Ⅱ.Compared with conventional fruit and vegetable fruit and vegetable vacuum chips processing line chips processing line drying equipment:
1)Penetration:because it is in fruit and vegetable fruit and vegetable vacuum chips processing line chips processing line situation when using conventional fruit and vegetable fruit and vegetable vacuum chips processing line chips processing line drying equipment,heat cann't transfer in the form of convection and can only conduct.So the heating speed is slow,drying time is long and the energy consumption is excesive.However,Microwave fruit and vegetable fruit and vegetable vacuum chips processing line chips processing line drying equipment adopts radiation way to transfere energy and it heat wholly without any medium.Itavoids the above shortcomings.
2)Evenly:microwave heating is in and outside of the material at the same time,the temperature difference is very small in and outside of the material.So it is more evenly when drying materials,and the heating efficiency is greatly increased.
3)Quickly:because of the penetration of the microwave and the radiation way to transfere energy, materials is heated inside and outside at the same time.Thus the drying speed is greatly improvedl.
2.Technical parameters:
Description/Specification |
YZG-600 |
YZG-1000 |
YZG-1400 |
FZG-15 |
internal size of drying cabinet(mm) |
φ600×976 |
φ1000×1527 |
φ1400×2054 |
1500×1400×1220 |
external size of drying cabinet(mm) |
1153×810×1020 |
1693×1190×1500 |
2386×1657×1920 |
1513×1924×2060 |
layers of drying holder |
4 |
6 |
8 |
8 |
layer distance(mm) |
81 |
102 |
102 |
122 |
size of drying pallet(mm) |
310×600×45 |
460×640×45 |
460×640×45 |
460×640×45 |
numbers of drying pallet |
4 |
12 |
32 |
32 |
pressure inside the drying pipe(MPa) |
≤0.784 |
≤0.784 |
≤0.784 |
≤0.784 |
Contact Us
- Shandong Industrial Microwave Oven
- AddressLeader Industrial Park, Jinan, Shandong
- Phone(Working Time)0531 85064681
Product Categories
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