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The World's Healthiest edible rice bran oil refining machinery manufacturer
- Shandong Industrial Microwave Oven
Pumpkin Seed Oil Press Machine
- Shandong, China (Mainland)
- CE ISO
- 1 set
- Pumpkin Seed Oil Press Machine
- Plastic film suitable for ocean carriage
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- 10 Set/Sets per Month
- Shandong Industrial Microwave Oven2020-07-10 09:46:19
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Product Details
Condition: | New | Usage: | rice bran oil manufacturer | Type: | oil machinery manufacturer |
Automatic Grade: | Automatic | Production Capacity: | 10T-3000T/D | Place of Origin: | Shandong, China (Mainland) |
Brand Name: | LD | Model Number: | rice bran oil machine | Voltage: | 220V/380V |
Power(W): | Accoding to your capacity | Dimension(L*W*H): | Accoding to your capacity | Weight: | Accoding to your capacity |
Certification: | ISO9001 | After-sales Service Provided: | Engineers available to service machinery overseas | Processing: | batch-type or semicontinuous |
Electric consumption: | 28Kwh/T oil | Soften water: | 150Kg/T oil | Phosphoric acid: | 2~3 kg/T oil |
Bleaching earth consumption: | 3-5Kg/Toil | Refining rate: | refining consumption 1% | Waste bleaching earth oil content: | |
Circulating water cooling water yield: | 150M3/H | Supplier type: | Manufacturer | Texture: | Mild steel and SS |
Product Description
The World's Healthiest edible rice bran oil refining machinery manufacturer
Rice bran is the outer layer of the rice.It includes rice bran and rice germ
Rice Bran Oil is truly "The World's Healthiest" edible oil, containing vitamins, antioxidants, nutrients and trans fat free. It's not just delicate and flavorful, it can help lower cholesterol, fight diseases, enhance the immune system, fight free radicals and more. Rice Bran Oil is extremely light, versatile and delicious. Use it to fry, sauté, in salad dressings, baking, dipping oils and where ever you use cooking oil. Once you use it you will be amazed cooking light and healthy is also the best tasting.
Uses
Rice bran wax, obtained from rice bran oil, is used as a substitute for carnauba wax in cosmetics, confectionery, shoe creams and polishing compounds. It is an edible oil which is used in the preparation of vegetable ghee.
Composition
Rice bran oil has a composition similar to that of peanut oil, with 38% monounsaturated, 37% polyunsaturated, and 25% saturated fatty acids. The fatty acid composition is:
Some of the benefits of California Rice Oil are:
Rice Bran Oil has the best balance of saturated, monounsaturated and polyunsaturated fats as recommended by such organizations as the American Heart Association and the World Health Organization. It's the oil of choice for improving serum cholesterol levels and preventing cardiovascular diseases.
The viscosity of our oil is very light and the flavor delicate. Foods cooked with California Rice Oil absorb up to 20% less oil! Less oil absorbed results in reduced calories, better, lighter tasting food and enhanced flavor and palatability. Less oil absorbed also makes it more economical.
Rice Bran Oil is hypoallergenic. For those who have an intolerance to other cooking oils this is an excellent alternative.
The actual cost of California Rice Oil to the consumer is not significantly different than other high-grade vegetable oils on the market.
Rice bran oil is a naturally occurring source of many antioxidants such as Tocopherols, Tocotrienols, Gamma Oryzanol, Phytosterols, Polyphenols and Squalene.
Rice bran oil has a very high smoke (burn) point, making it perfect for deep frying, pan or stir frying and is a premium choice for the replacement of hydrogenated oil containing trans fat now being used in deep fryers.
Rice bran oil creates less polymers than other oils meaning better flavor and easier clean-up.
Compare Rice Bran Oil
The American Heart Association (AHA) recommends the average intake of fat should be 30% of your total caloric intake.
Comparison of smoke point and balance of fats in some commonly used oils:
OIL TYPE | SMOKE POINT | MONO-UNSATURATED FAT | POLY-UNSATURATED FAT | SATURATED FAT |
Rice Bran Oil | 490º | 47% | 33% | 20% |
Olive | 360º | 77% | 9% | 14% |
Canola | 450º | 61% | 33% | 7% |
Peanut | 460º | 48% | 34% | 18% |
Soybean | 440º | 24% | 61% | 15% |
Grape seed | 485º | 14% | 77% | 9% |
Rice Bran Oil: The most balanced and versatile oil on the market and closest to the AHA recommendations. Rice bran oil is a superior salad, cooking, and frying oil which leaves no lingering after taste. The high smoke point prevents fatty acid breakdown at high temperatures. Its light viscosity, allows less oil to be absorbed in cooking, reducing overall calories. It mixes better in salad dressings and improves the taste of baked goods, providing cholesterol reduction, nutritional and anti-oxidant value.
Olive Oil: High mono fat, able to lower cholesterol but deficient in poly fat, which contains Essential Fatty Acids (EFA). EFA’s are truly essential to life as every metabolic process in your body depends on them. A low smoke point makes it a poor choice for frying, and its heavy taste makes it undesirable in many baked goods. Traditionally a good salad oil.
Canola Oil: High mono fat with cholesterol lowering ability but there are concerns about the origin. “Canola oil” is a term coined by Canada to change the name of “rapeseed oil”. The rapeseed plant contains erucic acid making it toxic and is used as an industrial lubricant. It has been genetically modified and hybrid to produce a low erucic acid version. Commonly hydrogenated, it is extensively used in the food industry because of its low price. The hybrid plant would be the best choice.
Peanut Oil: A good balanced oil. This oil has good cholesterol lowering ability and a high smoke point, making it a good frying oil. It imparts a slightly earthy, nutty flavor. It lacks the anti-oxidants and micronutrients of Rice Bran Oil. A small percentage of people are allergic to nut oils.
Continuous Oil Refining Process Introduction
Alkali hot water
Crude oil→filter→mix→reactor→mix→reactor→centrifugal separation→oil residue
↑ ↓
Phosphoric acid hot water→mix ↓
↓
degumming oil←cooler←dry←centrifuge separation←mix←alkali liquor
↓ ↓
↓ vacuum steam jet pump←steam citric acid
↓ ↓
bleaching earth→mix→decoloring→filter→decoloring oil→mix→heat
↓
refine doil←filter←cool←deodorizing←vacuum
Main Processes Introduction
Hydration Deguming & Alkali Refining Deacidification Process
Neutralization: the crude oil is output by the oil feed pump from the oil tank, and next enters the crude oil heat exchanger to recover part of heat after metering and then is heated to the required temperature by the heater. After that, the oil is mixed with the metered phosphoric acid or citric acid from phosphate tank in the gas mixture (M401), and then enters the conditioning tank (R401) to make the non-hydratable phospholipids in oil change into the hydratable phospholipids. Add the alkali for neutralization, and the alkali quantity and alkali solution concentration depend on the quality of the crude oil. Through the heater, the neutralized oil is heated to the temperature (90°C) suitable for centrifugal separation to remove the phospholipids, FFA and other impurities in the crude oil. Then the oil goes to the washing process.
Washing: there is still about 500ppm soap in the neutralized oil from the separator. To remove the remaining soap, add into the oil about 5~8% hot water, with water temperature 3~5 °C higher than the oil generally. To achieve more stable washing effect, add phosphoric acid or citric acid when washing. The re-mixed oil and water in the mixer is heated to 90-95°C by the heater, and then enters the wash separator to separate the remaining soap and most water. The water with soap and oil enters into oil separator to separate out oil in the water. Further catch the oil outside, and the waste water is discharged to the sewage treatment station.
Vacuum drying stage: there is still moisture in the oil from the wash separator, and the moisture will affect the stability of the oil. So the oil at 90°C should be sent to vacuum drier to remove the moisture, and then the dehydrated oil goes to the decoloring process. Finally, pump out the dry oil by canned pump.
2. Continuous Refining Decoloring Process
The main function of decoloring process is to remove oil pigment, residual soap grain and metal ions. Under negative pressure, the mechanical mixing method combined with steam mixing will improve the decoloring effect.The degummed oil firstly enters into the heater to be heated to the appropriate temperature (110°C), and then goes to the bleaching earth mixing tank. The bleaching earth is delivered from the low bleaching box to the temporary tank by wind. The bleaching earth is added by automatic metering and is interlockingly controlled with the oil.
The oil mixed with the bleaching earth overflows into the continuous decolorizer, which is stirred by non-powered steam. The decolored oil enters into the two alternate leaf filters to be filtered. Then the filtered oil enters the decolored oil storage tank through the security filter. The decolored oil storage tank is designed as the vacuum tank with the nozzle inside, so as to prevent the decolored oil contacting with the air and influencing its peroxide value and color reversion.
Continuous Decoloring Process Features:1. The oil fully contacting with the decolorant can improve the decolorization efficiency and reduce the usage of decolorant;2. The continuous and uniform material flows will balance the decoloring time and avoid the recovery of grease oxidation and acid value.3. The special mixing structure of decoloring tower won't cause the material dead area, which can avoid the adsorbent sedimentation and pipe blockage.4. The continuous airtight efficient filtration equipment has realized the automation of cake discharge and reduced the labor intensity.5. The advanced drying technology can reduce the oil content in filter cake.
3. Continuous Refining Deodorizing Process
The qualified decolored oil enters into the spiral plate heat exchanger to recover most of the heat, and next goes to high pressure steam heat exchanger to be heated to the process temperature (240-260°C) and then enters the deodorization tower. The upper layer of combined deodorization tower is the packing structure which is mainly used to remove the odor producing components such as free fatty acid (FFA); the bottom layer is the plate tower which is mainly for achieving the hot decoloring effect and reducing the peroxide value of the oil to zero. Oil from the deodorization tower enters into the heat exchanger to recover most of the heat and makes further heat exchange with crude oil, and then is cooled to 80-85°C through the cooler. Add the required antioxidant and flavor agent, and then cool the oil below 50°C and store it. Such volatiles as FFA from the deodorizing system are separated by the packing catcher, and the separated liquid is FFA at Low temperature (60-75°C). When the liquid level in the temporary tank is too high, the oil will be sent to the FFA storage tank
4. Automatic Control System
Our company has applied the automatic control system with advancedness, security, reliability into the pretreatment, extraction, refining and fractionation in large oil plants. For its application in automatic control system, it can control the production in the entire workshop and monitor the operational status of each device by controlling the computer terminals in the room. One person only can operate the entire workshop, with efficient production management. It has reduced the production cost greatly and improved the management efficiency.
Dewaxing and Degrease fractionation Introduction
Rice Bran Oil automatic control dewaxing and degrease process work under slowly stirring and cool the oil to certain temperature in fixed time (technical security),and make waxy formed bigger crystallization,then separation exhalation,after filtering ,it separates the fluid oil and solid fat .After fractionation ,the oil will be clean after 5.5 hours in 0 °C,but it also can keep the transparency and flowability in the refrigerator and improve the oil quality and appearance.
Contact Us
- Shandong Industrial Microwave Oven
- AddressLeader Industrial Park, Jinan, Shandong
- Phone(Working Time)0531 85064681
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