Cooking oil smell remover

Place of Origin:Shandong, China (Mainland)
Brand Name:Shandong Industrial Microwave Oven
Certification:CE ISO
Model Number:
shea butter press machine
Min.Order Quantity:1 set
Price:sales1@ldfoodmachine.com
Packaging Details:Plastic film suitable for ocean carriage
Delivery Time:Contact with us
Payment Terms:Negotiation
Supply Ability:10 Set/Sets per Month

Product Details

Condition:	New	Usage:	Palm Oil	Type:	Oil smell remover
Automatic Grade:	Automatic	Production Capacity:	1-3000T/D	Place of Origin:	Shandong, China (Mainland)
Brand Name:	LD	Model Number:	Oil smell remover	Voltage:	220V ,380V
Power(W):	Accoding to your capacity	Certification:	ISO9001 & CE	After-sales Service Provided:	Engineers available to service machinery overseas
Supplier type:	Manufacturer for Oil smell remover	Features:	high quality Oil smell remover	Taste,smell:	Has the inherent oil taste and smell,non odor
Moisture and volatile matter%:	less than0.2	Insoluble wastes:	less than 0.2	Acid value mgKOH/g:	less than 3
Peroxide value mmol/kg:	less than 6	Saponified matter content%:	less than 0.03	Solvent residual(mg/kg):	50
Heating test 280 degree:	Little precipitate,lovibond colorimetric

Product Description

Cooking Oil smell remover

Main Processes Introduction Oil smell remover :

Dephosphorization and deacidification process of Oil smell remover :

Dephosphorization and deacidification tank,under 60-70°C,it occurs acid-base neutralization reaction with sodium hydroxide,

After stirring by reduction box,it can decrease the acid value in oil and separate the impurity ,

phospholipid which will enter into soap stock..The oil can be refined further.

Cooking oil smell remover

Bleaching process of Oil smell remover :

Also named bleaching, dewatering pot,it removes water from oil by vacuum.The bleaching earth is breathed into bleaching pot ,after stirring,filtrated by filter and change the color of the oil.

Vertical blade filter machine of Oil smell remover :

Equipped with vertical leaf filter to remove used bentonite from the oil, operating conveniently and continuously, low laboring tense, keeps environment well, keeps oil residence in deposable bleaching earth in low level.

Continuous and combined deodorization tower of Oil smell remover

The qualified decolored oil enters into the spiral plate heat exchanger to recover most of the heat, and next goes to high pressure steam heat exchanger to be heated to the process temperature (240-260°C) and then enters the deodorization tower. The upper layer of combined deodorization tower is the packing structure which is mainly used to remove the odor producing components such as free fatty acid (FFA);

the bottom layer is the plate tower which is mainly for achieving the hot decoloring effect and reducing the peroxide value of the oil to zero.

Oil from the deodorization tower enters into the heat exchanger to recover most of the heat and makes further heat exchange with crude oil, and then is cooled to 80-85°C through the cooler. Add the required antioxidant and flavor agent, and then cool the oil below 50°C and store it. Such volatiles as FFA from the deodorizing system are separated by the packing catcher,

and the separated liquid is FFA at low temperature (60-75°C). When the liquid level in the temporary tank is too high, the oil will be sent to the FFA storage tank.

Deodorization Tower for Oil smell remover

Cooking oil smell remover

Packaging & Shipping

Packing : Packed by the protect film inner, water-repellent plastic outside. The wood packing is necessary if send by less than a container. it will fixed by steel rope in the container.

Make sure it is in good condition when arrived destination.

Shipping : 30 days after receiving your L/C or deposit

Cooking oil smell remover