panasonic magnetron save energy chicken cooking microwave equipment

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Any question about panasonic magnetron save energy chicken cooking microwave equipmentkindly ask Jessica : +8615964025360 (also WhatsApp&Wechat)

Microwave is electromagnetic waves which frequency from 300 MHZ to 300000 MHZ.Water molecule of heating medium material is polar molecule, its polarity orientation of the electric field with changes caused by the movement of molecules under high rapid frequency electromagnetic field changes, cause the numerator movement and the friction effect of each othe. Microwave field can field at this time into medium heat, make temperature of material increase, produce and popped a series of materialization process to reach the purpose of microwave heating dry.

Application of Microwave food products drying equipment
Microwave food products drying equipment for vegetable, microwave dehydrator machine, microwave drying and sterilization equipment is very widely used in drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional heaLDh products, grain, agricuLDural and sideline products(rice, cornmeal), bamboo shoot, tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea),ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice,lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.

Specifications

chicken cooking microwave machine
1. panasonic magnetron
2.CE certification
3.stainless steel
4.save energy

Continuous microwave drying Machine For Chicken Jerky Features:

1.Instruction:

pet food microwave drying sterilization machine,microwave dryer machine for pet food,microwave dryer machine for jerky,microwave drying machine for pet food,microwave drying machine for jerky,microwave dryer sterilizer equipment ,microwave cooking machine .Tunnel beLD type microwave equipement ,can work continuously .

Temperature and beLD transmission speed are adjustable ,you can adjust according to your products features.

The beef jerky seasoning method of preparation,( but the beef jerky production process is similar), namely: the choice of materials → steaming → slicing → the impregnated → dry → drying several processes. Delicious beef jerky, a variety of condiments, craft production, which can meet far apart a variety of tasts and favorite of young and old, women and children, and welcomed by the people as a tourist and leisure food. beef jerky in the past by the sun drying,low quality of beef jerky,serious pollution. Later some manufacturers improve technology,build steam drying room or electric drying room,improve sanitation, reduced dust and bacterial contamination, but there are still three major issues:
First: the drying time is long. Beef dry impregnation by dry moisture content about 35% character of the national beef jerky manufacturers products flavor, spiced beef jerky, curry beef jerky, spicy beef jerky, to achieve 10-12% of the finished water requirements, and was baked for a long time, which limits the increase in production.
Second: increase steam and electric energy consumption, high cost, low economic efficiency.
Third: the sterilization is not completely, can’t meet the requirements of heaLDh indicators.
Our company have developed modernization microwave drying sterilization production line for processing beef jerky, by the use of microwave equipment for processing meat finished quality or yield, as well as heaLDh indicators have been radically changed, and solve the many professional microwave manufacturers for many years to solve the microwave heating of beef jerky to produce coke.
Note:1. Microwave production, beef jerky, impregnated, dry, general water content of about 35% power relatively large investment in equipment, microwave drying requirements. Departure from the economic benefits, water should be controlled at around 20 percent, sending the microwave drying and sterilizing.
2, beef jerky loaded container should use microwave special engineering plastics. Usually should clean and sterilization usually.
3, microwave in combination with other drying methods to achieve lower costs, greater efficiency purposes.
4, in the case of water large, it is recommended way to achieve the best effective drying effectiveness of the combination of microwave and other drying methods. There are two ways, both natural drying and microwave drying, the combination of Oven and microwave drying. These two methods, the former is more economical, in drying process, prevent bacterial contamination of the dust and flies, but need long time, cover large area; the latter available steam drying room or electric drying room,most food plants use steam boilers, use existing steam to minimize the additional expenditure.

2.Technical Parameters:

Power supply	380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency	2450±50MHz
Microwave input apparent power	≤28KVA
Microwave output power	≥20KW
Microwave power adjustment range	0-20KW(adjustable)
Ambient temperature	-5-40°C
Relative humidity	≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)	9550*840*1750 mm
Transmission speed	0-10m/min(adjustable)
Height of the inlet and ouLDet	60 mm
Microwave leak	accord with a country GB10436-89 standards(
Equipment safety	accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery heaLDh security index

NOTE:

height of inlet&ouLDet,conveyor beLD size,overall dimension can be designed according to your requirements!

3.Pictures:

If you interesting in panasonic magnetron save energy chicken cooking microwave equipment ?kindly ask me, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong industrial microwave oven not only manufacture Microwave food products drying equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thisLDe seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong industrial microwave oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:[email protected]