microwave drying/Industrial tunnel type microwave nut roaster machine equipment

If you interesting in microwave drying/Industrial tunnel type microwave nut roaster machine equipment ?kindly ask me, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong industrial microwave oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong industrial microwave oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:[email protected]

microwave drying/Industrial tunnel type microwave nut roaster machine equipment

Product description

1. Fast heating, fast roasting, save time

2. Save energy, loss less energy, cost less

3. Uniform heating, uniform roasting

4. Best effect, keep original nutrition, tastes delicious

5. Easy to control, safety, and temperature can be adjustable

6. CE certificate

Application

Microwave industrial tunnel baking&puffing equipment are widely used in the peanut, sesame seeds,

wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts,

pistachios, cashews, filbert and dried fruit etc; and for leisure food, pachyrhizus chips, potato chips,

dried shrimps, fish maw and so on. Compared with the traditional production methods, microwave

baked foods are crispy and delicious, products particle puffed full, natural color, beautiful appearance,

and has insecticidal sterilization effect.

Features

1. High energy conversion efficiency, fast heating, low energy loss

2. Advanced craft, easy to control, fast heating, wonderful baking and puffing effect

3. Microwave baking and puffing simultaneously, along with bactericidal effect

4. Low-temperature baking and puffing, less nutrition loss, puffing without oil, better for health.

Characteristic

1. Energy conversion efficiency high, fast heating.

Microwave oven itself, but microwave energy fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.

2. when microwave baking ,sterilization effect at the same time.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.

3.The operation is convenient.

Microwave power and conveyor belt speed can adjust arbitrary

, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.

4. Puffed effect is obvious.

Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.

5. low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.

Technical parameter

Our after-sales service

For the whole equipment,warranty is 12 months,within 12 months,if have equipment quality problems,

we will provide accessories freely. After the expiration of the warranty period,if have spare parts

problem,we only receive the cost of required replacement parts.We commit we will provide free

technical support of equipment all whole life.

microwave drying/Industrial tunnel type microwave nut roaster machine equipment

Picture

Welcome to contact to us to know more detailed information of our microwave roasting equipment.

We can design a suitable model for you according your requirements

Our company is the manufacturer of microwave equipment, and we are experienced in this area for many year.

Our microwave equipment has exported to many overseas countries, and get high reputation of customers' long time using.

If you are interested in our microwave equipment, please feel free to contact me to know more.

Can call me: 0086-15168878294

Also can add my Skype: linda.fu5