automatic shrimp dryer-Panasonic microwave magnetron

If you interesting in automatic shrimp dryer-Panasonic microwave magnetron ?kindly ask me, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong industrial microwave oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong industrial microwave oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:[email protected]

Specifications

automatic shrimp dryer
1.best quality but low price
2.fast drying time
3.save energy
4.keep original nutrition,taste,color

automtic shrim dryer-Panasonc microwave magnetron

Detailed Product Description

1.Rapid/symmetrical drying
2.Energy saving/efficient
3.Mildewproofing/sterilization/keeping fresh
4.Adavanced craftwork

The application of seafood dryer and sterilization machine

The practice has proved that the equipment has good expansion effect, fast drying speed, the operation is simple, the advantages of high degree of automation equipment. In addition, the equipment excellent bactericidal effect of abnormal (validation) has been food related departments, therefore, can fully meet the sea
Products deep processing requirements.
Suitable for seafood flavor (kelp, seaweed, fish, shrimp) dry.
microwave drying features:
1. The drying time is short, products with fragrance thick;
2. The drying temperature low, uniform, product colour and lustre is bright beautiful;
3. The selective heating. Because water molecules to microwave absorbing the best, so water content high, absorb more microwave power than water content lower part. This is the characteristics of the selective heating, this feature can be used to achieve uniform heating and uniform drying;
4. Drying dehydration direction of moisture from the inside out. So bulking effects of microwave drying, is a great help for subsequent grinding;
5. Energy conservation and high efficiency. Microwave is a direct effect on material, and thus no additional heat loss, the air in the furnace with the corresponding container won't be hot, so the thermal efficiency is high, the production environment is improved significantly, compared with far infrared heating can power saving 30
%.
6. Easy to control, the craft is advanced. Compared with conventional methods, equipment out-of-the-box; There is no thermal inertia, convenient operation; Microwave power is adjustable. In microwave heating, drying, no waste, no exhaust gas, high and new technology is a harmless. To improve
Product quality, bringing economic benefits!

Scope of application:
Heating and sterilization processing cakes, cooked food, fast food dehydration,
Dry preservation processing shredded meat, bread, biscuits, seafood, beans valley grain, flour, malt, to cook noodles, dried fruit, bread crumbs, tea, tobacco, spice, Chinese and western medicine,
Snack food sterilization processing of flour, milk and milk products, liquid condiment (such as soy sauce, oyster sauce, chili with tomato sauce, etc.),
Cooked in advance the thawing processing frozen meat, seafood, poultry and seafood, food, etc
The Principle of microwave drying machine:
Using microwave can penetrate by thermal effect and non-thermal effect of processed food, respectively all kinds of dry food for heating, drying and dehydration, thawing and sterilizing. Microwave processing of food has the following advantages:
• 1) heat rapidly.
• 2) due to microwave heating quickly, within the food nutrients, chlorophyll, vitamin can obtain better preservation. At the same time, the sarcoplasm content and muscle fiber content changes are minor, the adipose content is relatively reduced.
• 3) because the microwaves penetrate certain thickness of the material processing, microwave drying, dehydration efficiency is several times or more of the traditional methods. At the same time, it does not destroy material original nutrition composition, color and flavor.
• 4) microwave processing material as well as for sterilization mildew-proof material. Using the microwave non-thermal effect (biological effect), greatly extend the shelf life of material and reduce dependence on preservatives.