LD Microwave condiment drying equipment

If you interesting in LD Microwave condiment drying equipment ?kindly ask me, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong industrial microwave oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong industrial microwave oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:[email protected]

LD Microwave condiment drying equipment

LD Microwave condiment drying equipment used in chicken, beef flavor, pork flavor, yeast extract, spices, spices (chili the complex spices Zhengrou rice; seasoning king; allspice; Lucai king; black pepper; white pepper; fennel , etc.), food additives, powder flavor, seafood spices (kelp, seaweed, fish, shrimp, crab), heating, drying and sterilization processing; apply to the pepper, chili powder, Kara rubber powder, soybean powder, sesame powder , nutritional health products, snack foods, agricultural products, all kinds of meat made small packaging, fish fillets, fish compatriots such as drying, dehydration, sterilization, and preservation, mildew, puffed.
LD microwave drying characteristics: short drying time, the strong smell of the product; drying temperature is low, uniform, bright color of the product; selective heating. Because the water molecules absorb the best of the microwave, so a high water content portion, the absorption

Advantage:

1. Quick and equal heat (selective heat)

2. Energy-efficiency (1/3-1/2 than the one of far infrared)

3. Mildew prevention and preservation (to maximize the preservation for activity of materials and vitamins, color & nutrition of food)

4. Continuous production, safety, small space of equipment, improvement of labor conditions

Working principle:

Microwave energy in food industry for improving product quality, reduce production costs, improve working conditions, productivity and economic efficiency, develop new products, etc. have made remarkable achievements. More and more scientists have interests in application of microwave energy technology research, a growing number of food businesses to use and to be able to use microwave technology.

Microwave energy technology in the food industry is more widely used, high efficiency,and more automatically save cost and labor.

Parameter:

LD microwave drying and sterilization characteristics: 1, short drying time, the strong smell of the product uniform, bright color. 2, selectivity heating. Because the water molecules are best microwave absorption, so the high moisture content of the part, to absorb the water content of the microwave power than lower part. This is the characteristics of the selective heating, the use of this feature can be done quickly and uniformly heated and uniform drying. 3, drying and dehydration of the direction of the water vapor from the inside to the outside, so the microwave drying has puffed role of great help to the subsequent crushing. 4, environmental protection equipment, and energy-efficient. Microwave is directly on the material effect, no other intermediate conversion part and thus no additional heat loss, the air in the furnace and the corresponding container are not heat, so the heat efficiency is high, the production environment is also significantly improved, with the far-infrared heating phase than can save 30%. 5, easy to control, and state-of-the-art technology. Compared with the conventional method, the equipment that is open; thermal inertia, flexible operation; microwave power adjustable, adjustable speed transmission. Dried in the microwave heating, sterilization, no waste water, no gas, is a safe high-tech. Improve product quality, and bring economic benefits. low temperature working environment and equipment, noise, greatly improving the working conditions, but also save area 6 pasteurization to keep nutrients and traditional flavor. Microwave sterilization is pending special thermal and non-thermal effects of sterilization as compared with the conventional thermal sterilization, disinfection and sterilization effect can be obtained at relatively low temperatures and shorter time required. The practice shows that the general sterilization temperature at 75 ~ 80 °C can achieve the effect of microwaved foods retain more nutrients and color, smell, taste, shape and other flavor and puffing effect. Such as conventional thermal processing vegetables retain vitamin C is 46% to 50%, while the microwave treatment is from 60% to 90%; conventional heating liver vitamin A retention rate was 58%, was 84% in the microwave heating.

LD Microwave dryer and sterilizer for spices