microwave tea-leaves drying machine TL-10

If you interesting in microwave tea-leaves drying machine TL-10 ?kindly ask me, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong industrial microwave oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong industrial microwave oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:[email protected]

microve bambooshoots drying machine

Working principle:
Vegetables dehydration dryer, respectively by feeder, drying bed, heat exchanger and the platoon is wet fan and other major parts.
Drying machine is working. The cold air through the heat exchanger heating, adopt scientific and reasonable way of circulation, make the hot air passing through the bed was dry on the surface of the material evenly, for heat and mass transfer of the body of each unit under the action of heat flow in the circulation fan of hot air circulation, the final discharge high humidity in the air at low temperature, finish the whole drying process smoothly and efficiently


Performance characteristics:
Dry area, air pressure, air volume, drying temperature, mesh belt speed are adjustable. To adapt to the characteristic and quality requirement of vegetables.
According to the characteristics of vegetables, adopt different technological process and add the necessary auxiliary equipment


To adapt to the material
Can satisfy the roots, stems, leafy strips, large lump, flake, granular dry vegetable materials such as mass continuous production, and at the same time, can maximum limit retained product nutrition, color, etc.
Drying of the typical materials are: garlic, pumpkin, carrots, konjac, yam, bamboo shoot, horseradish, onion, apple, etc.