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Microwave kiwi dry sterilization equipment price specifications
- Shandong Industrial Microwave Oven
Microwave equipment
- Shandong, China (Mainland)
- CE ISO
- 1 set
- Microwave equipment
- Plastic film suitable for ocean carriage
- Contact with us
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- 10 Set/Sets per Month
- Shandong Industrial Microwave Oven2020-07-10 09:46:19
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Product Details
Condition: | New | Type: | Food processing machine | Place of Origin: | Shandong, China (Mainland) |
Brand Name: | LD | Model Number: | TL-12 | Voltage: | 220-440V |
Power(W): | 16.8kw | Dimension(L*W*H): | 7200*820*1750 | Weight: | 1.5t |
Certification: | ISO9000 | Warranty: | 1 year | After-sales Service Provided: | Engineers available to service machinery overseas |
product: | Kiwi microwave drying equipment |
Product Description
If you interesting in Microwave kiwi dry sterilization equipment price specifications ?kindly ask me, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong industrial microwave oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong industrial microwave oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:[email protected]
Microwave kiwi dry sterilization equipment price specifications
quipment overall compact structure, beautiful shape, smooth, cover an area of an area small.On physical properties of the material, design reasonable measures, make uniform microwave power density inside the heater, broadband microwave top-down feed-in, make material heated more evenly
The new microwave drying technology and equipment.Can achieve material non-polluting and uniform drying, at the same time, can greatly reduce the drying temperature, in addition, the drying speed is usually increased by more than several times, improve the production efficiency, energy consumption of drying is often reduced by more than 50%, health indicators fully meet the national food hygiene standards, finally realizes the safe and efficient production.
1, time is short, fast
Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inner.To achieve the sterilization temperature, often take a long time.Microwave sterilization is microwave can and food and its bacteria and other microorganisms direct interaction, the combination of thermal effect and non-thermal effect, achieve rapid warming antiseptic effect, shorten processing time, and the sterilization effect of various materials in commonly 3 to 5 minutes.
2, low temperature sterilization keep nutrition and traditional flavor
Sterilization is through special heat and non-thermal effect of microwave sterilization, compared with conventional thermal sterilization, can be in lower temperature and shorter time can get the required disinfection sterilization effect.Practice shows that in general the sterilization temperature at 75-80 °C can reach the effect, in addition, the microwave processing of food can retain more of the nutrients and flavor, such as colour, fragrance, taste and shape and expansion effect.Such as conventional thermal processing vegetables retain vitamin C is 46-50%, and microwave treatment is 60-90%, conventional heating pork liver vitamin A is 58%, and the microwave heating is 84%.
3, save energy
Conventional thermal sterilization often exists in the environment and equipment heat loss, and microwave is directly in the food processing, so no additional heat loss.In addition, the conversion efficiency of the electrical energy to microwave energy in 70-80%, compared to the party, can generally be electricity saving 30-50%.
4, even completely
Conventional thermal sterilization starts from the material surface, and then by heat conduction to internal.Temperature difference between inside and outside.In order to keep food flavor, shorten processing time, often food without enough internal temperature and the effect of sterilization effect.As the microwave penetration, food processing, the whole surface and internal all at the same time by role, so uniform and disinfection sterilization, thoroughly.
5, easy to control
Microwave food sterilization process, the equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation and microwave power can continuous adjustable from zero to rated power, transmission speed continuous adjustment from scratch, easy to control.
6, simple equipment, advanced technology
Compared with the conventional disinfection sterilization, microwave sterilization equipment, do not need to boiler, complex pipe system, coal yard and transport vehicles, such as water, electricity as long as the basic conditions.
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Please contact me:AliWangwang:cn1510382150
Contact Us
- Shandong Industrial Microwave Oven
- AddressLeader Industrial Park, Jinan, Shandong
- Phone(Working Time)0531 85064681
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