Microwave dryer roasting equipment for walnut in American

If you interesting in Microwave dryer roasting equipment for walnut in American,
Ask me freely by email/whatsapp/Skype, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your enquriy.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong industrial microwave oven not only manufacture Microwave Herb Drying Sterilization Equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong industrial microwave oven
Miss Jessica
Skype: leaderfoodmachine1
Mobile: +86 15964025360 (Also WhatsApp & Wechat)
Email: [email protected]

Specifications

Microwave dryer roasting equipment for walnut in American
1.Fast roasting
2.Save energy
3.Best drying roasting effect
4.CE

Microwave dryer roasting equipment for walnut in American

Brief introduction

1. High energy conversion efficiency, fast heating, low energy loss

2. Advanced craft, easy to control, fast heating, wonderful baking and puffing effect

3. Microwave baking and puffing simultaneously, along with bactericidal effect

4. Low-temperature baking and puffing, less nutrition loss, puffing without oil, better for health.

Application

Microwave industrial tunnel baking&puffing equipment are widely used in the peanut, sesame seeds, wheat,

melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews,

filbert and dried fruit etc; and for leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so

on. Compared with the traditional production methods, microwave baked foods are crispy and delicious,

products particle puffed full, natural color, beautiful appearance, and has insecticidal sterilization effect.

Features

1. Energy conversion efficiency high, fast heating.

Microwave oven itself, but microwave energy fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.

2. when microwave baking ,sterilization effect at the same time.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.

3.The operation is convenient.

Microwave power and conveyor belt speed can adjust arbitrary

, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.

4. Puffed effect is obvious.

Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.

5. low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.

Microwave heating principle

Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water

molecule in medium materials is polar molecule,under the effect of the rapid change of electro

magnetic field,its polarity orientation will alter with the changes of the external electric field with the

high-speed,causing the movement and friction of molecule.

So that the microwave field energy can be converted to heat energy in medium to rise the temperature

of materials.accomplishing heating ,puffing and a series of physical and chemical processes , and so

microwave heating is achieved.

Technical parameter

Power supply	380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency	2450±50MHz
Microwave input apparent power	112KVA
Microwave output power	80KW
Microwave power adjustment range	0-80KW(adjustable)
Ambient temperature	-5-40°C
Relative humidity	80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)	15200*1440*1750 mm
Transmission speed	0-10m/min(adjustable)
Height of the inlet and outlet	60 mm
Microwave leak	accord with a country GB10436-89 standards(
Equipment safety	accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index

Picture

If you are interested in our microwave drying and sterilization roasting machine, please feel free to contact to me.

Welcome to enquiry!