Food Extruder Machine-- Textured Soy Protein Production Line

1. Textured Soy Protein Description

Textured soy protein comes from defatted soy flour. It's also quick to cook and a great source of vegetable protein without all the fat. For instance, it's excellent in chili, tacos, veggie burgers and soups. It can be boiled in high temperature with different taste or added into meal product as stuffing, the same to meat, your family will hardly be able to tell the difference.

2. Raw materials: adopts defatted soya flour(oil content is less than 1%) as raw materials

3. Products this line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder

4. Capacity 240kg/h, 500kg/h, 1ton/h

5. Flow chart

Mixing system---Extrusion system----Drying system---Packing system

6. Characteristics:

- Fibration - sheets or longitudinal

- Surface appearance - smooth, rough, shiny, matte, even or marbled

- Colour - light (chicken or tuna) or dark (beef)

- Texture - consistent, firm, soft or elastic

- Flavour - many delicious combinations are available, including ethnic varieties

- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

8. Our Service:

a. Per-market sale of after-sale question answer;

b. Provide detailed after-sale instruction;

c. Provide the in-door installation, equipment debugging, technical training service;

d. 1 Year complete warranty and life-time maintenance service.

9. Company Introduction:

Shandong Fully Automatic Food Extruder Machine-- Textured Soy Protein Production Line Machinery and Equipment Co., Ltd is a company specialized in producing twin-screw food extruder, single screw extruder, microwave roasting and sterilization equipments, etc. While based upon domestic market, the company opens and exploits market abroad positively. Until now, our products have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (Uzbekistan) and the market share increases gradually year by year. Fully Automatic Food Extruder Machine-- Textured Soy Protein Production Line will continue to be aggressive, creative and make a contribution to our country’s food industry development with peers home and abroad.

10. Contsact Us:

Fully Automatic Food Extruder Machine-- Textured Soy Protein Production Line are obtained from a variety of seeds, grains and nuts. Most common types of oil-bearing seeds and nuts are Canola, Castor, Coconut, Corn (Maize), Cottonseed, Mustard, Olive, Palm, Palm-Kernel, Peanut (Groundnut), Rapeseed, Safflower, Soybean, and Sunflower. Other major specialty are obtained from Almond, Avocado, Cashew, Grapeseed, Jatropha, Pecan, Pine, Shea, and Walnut. There are literally hundreds of other seeds and nuts that are available regionally around the world.The New type automatic Fully Automatic Food Extruder Machine-- Textured Soy Protein Production Line wheat germ oil press/corn germ oil press/olive oil plant for sale is Reasonable Price for various oil seeds, such as avocado ,olive,coconut , soybean, sesame, sunflower seed, peanut, cocoa bean, rape seed, moringa and so on

Structure of New type automatic Fully Automatic Food Extruder Machine-- Textured Soy Protein Production Line
1.Characteried of Fully Automatic Food Extruder Machine-- Textured Soy Protein Production Line by simple design, easy to operate and maintenance
2.Cast iron machine base
3.High productivity ,energy saving and labour saving
4.Special gear box structure of Fully Automatic Food Extruder Machine-- Textured Soy Protein Production Line make the rotating speed averagely
5.Compact structure, stable functions
6.Main parts of Fully Automatic Food Extruder Machine-- Textured Soy Protein Production Line chamber through the processing of high-temperature tempering and Low temperature quenching;
7.Compact structure, stable function.