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The World's Healthiest edible rice bran oil extraction making press machine
- Shandong Industrial Microwave Oven
Pumpkin Seed Oil Press Machine
- Shandong, China (Mainland)
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- 1 set
- Pumpkin Seed Oil Press Machine
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- Shandong Industrial Microwave Oven2020-07-10 09:46:19
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Product Details
Condition: | New | Usage: | Rice Bran Oil | Type: | Cold & Hot Pressing Machine |
Automatic Grade: | Automatic | Production Capacity: | 10T-3000T/D | Place of Origin: | Shandong, China (Mainland) |
Brand Name: | LD | Model Number: | rice bran oil machine | Voltage: | 220V/380V |
Power(W): | Accoding to your capacity | Dimension(L*W*H): | Accoding to your capacity | Weight: | Accoding to your capacity |
Certification: | ISO9001 | After-sales Service Provided: | Engineers available to service machinery overseas | Processing: | batch-type or semicontinuous |
Electric consumption: | 28Kwh/T oil | Soften water: | 150Kg/T oil | Phosphoric acid: | 2~3 kg/T oil |
Bleaching earth consumption: | 3-5Kg/Toil | Refining rate: | refining consumption 1% | Waste bleaching earth oil content: | |
Circulating water cooling water yield: | 150M3/H | Supplier type: | Manufacturer | Texture: | Mild steel and SS |
Product Description
The World's Healthiest edible rice bran oil extraction making press machine
Rice bran is the outer layer of the rice.It includes rice bran and rice germ
Rice Bran Oil is truly "The World's Healthiest" edible oil, containing vitamins, antioxidants, nutrients and trans fat free. It's not just delicate and flavorful, it can help lower cholesterol, fight diseases, enhance the immune system, fight free radicals and more. Rice Bran Oil is extremely light, versatile and delicious. Use it to fry, sauté, in salad dressings, baking, dipping oils and where ever you use cooking oil. Once you use it you will be amazed cooking light and healthy is also the best tasting.
Uses
Rice bran wax, obtained from rice bran oil, is used as a substitute for carnauba wax in cosmetics, confectionery, shoe creams and polishing compounds. It is an edible oil which is used in the preparation of vegetable ghee.
Composition
Rice bran oil has a composition similar to that of peanut oil, with 38% monounsaturated, 37% polyunsaturated, and 25% saturated fatty acids. The fatty acid composition is:
Fatty acid | Percentage |
Myristic acid | 0.6% |
Palmitic acid | 21.5% |
Stearic acid | 2.9% |
Oleic acid | 38.4% |
Linoleic acid | 34.4% |
α- Linolenic acid | 2.2% |
Some of the benefits of California Rice Oil are:
Now being used by many restaurants in deep fryers to eliminate Trans Fat!
A source of vitamin E complex, antioxidants and other micronutrients to help fight free radicals and combat the effects of aging. Rice bran oil has more of these components than other cooking oils. The components of rice bran oil give it an outstanding shelf life.
Rice Bran Oil has the best balance of saturated, monounsaturated and polyunsaturated fats as recommended by such organizations as the American Heart Association and the World Health Organization. It's the oil of choice for improving serum cholesterol levels and preventing cardiovascular diseases.
The viscosity of our oil is very light and the flavor delicate. Foods cooked with California Rice Oil absorb up to 20% less oil! Less oil absorbed results in reduced calories, better, lighter tasting food and enhanced flavor and palatability. Less oil absorbed also makes it more economical.
Rice Bran Oil is hypoallergenic. For those who have an intolerance to other cooking oils this is an excellent alternative.
The actual cost of California Rice Oil to the consumer is not significantly different than other high-grade vegetable oils on the market.
Rice bran oil is a naturally occurring source of many antioxidants such as Tocopherols, Tocotrienols, Gamma Oryzanol, Phytosterols, Polyphenols and Squalene.
Rice bran oil has a very high smoke (burn) point, making it perfect for deep frying, pan or stir frying and is a premium choice for the replacement of hydrogenated oil containing trans fat now being used in deep fryers.
Rice bran oil creates less polymers than other oils meaning better flavor and easier clean-up.
Compare Rice Bran Oil
The American Heart Association (AHA) recommends the average intake of fat should be 30% of your total caloric intake. This fat intake should consist of balanced fat, which provides nutrients that are essential to sustain life. A Balanced fat intake should contain approximately 30% saturated fat, 33% poly-unsaturated fat, (containing Essential Fatty Acids) and 37% mono-unsaturated fat.
Comparison of smoke point and balance of fats in some commonly used oils:
OIL TYPE | SMOKE POINT | MONO-UNSATURATED FAT | POLY-UNSATURATED FAT | SATURATED FAT |
Rice Bran Oil | 490º | 47% | 33% | 20% |
Olive | 360º | 77% | 9% | 14% |
Canola | 450º | 61% | 33% | 7% |
Peanut | 460º | 48% | 34% | 18% |
Soybean | 440º | 24% | 61% | 15% |
Grape seed | 485º | 14% | 77% | 9% |
Rice Bran Oil: The most balanced and versatile oil on the market and closest to the AHA recommendations. Rice bran oil is a superior salad, cooking, and frying oil which leaves no lingering after taste. The high smoke point prevents fatty acid breakdown at high temperatures. Its light viscosity, allows less oil to be absorbed in cooking, reducing overall calories. It mixes better in salad dressings and improves the taste of baked goods, providing cholesterol reduction, nutritional and anti-oxidant value.
Olive Oil: High mono fat, able to lower cholesterol but deficient in poly fat, which contains Essential Fatty Acids (EFA). EFA’s are truly essential to life as every metabolic process in your body depends on them. A low smoke point makes it a poor choice for frying, and its heavy taste makes it undesirable in many baked goods. Traditionally a good salad oil.
Peanut Oil: A good balanced oil. This oil has good cholesterol lowering ability and a high smoke point, making it a good frying oil. It imparts a slightly earthy, nutty flavor. It lacks the anti-oxidants and micronutrients of Rice Bran Oil. A small percentage of people are allergic to nut oils.
Soybean Oil: This oil is a high poly fat. As recommended by the AHA your poly fat intake should be around 33% of your total fat intake. A high poly percentage is, an aid to tumors and cancer and should be carefully watched. Up to 80% of the oil consumed in the U.S.A. today comes from soybeans. Soybean oil is commonly hydrogenated and used in many processed foods.
Grape Seed Oil: A good frying and salad oil, but again high in poly fat. It does lower cholesterol because of the high unsaturated fat content but is way over the recommended 33% poly-unsaturated fat.
Rice bran Extraction Plant Introduction :
Material embryos→Extraction→Wet meal→Evaporation→Cooling→Product meal packing
↓
Mixed oil→Filter→Negative pressure evaporation → Crude oil
↓
Solvent recovery
Features of Rotocel Extraction:
1.Adopt stainless steel fixed grid plate and increase the horizontal grid plates, which can prevent the strong miscella from flowing back to the blanking case, so as to ensure good extraction effect;
2. The rotocel extractor is driven by rack, with unique rotor of balanced design, low rotating speed, low power, smooth operation, no noise and quite low maintenance cost;
3. The feeding system can adjust the rotating speed of airlock and main engine according to the feeding quantity and maintain a certain material level, which is beneficial to the micro negative pressure inside the extractor and reduce the solvent leakage.
4. The advanced miscella circulation process is designed to reduce the fresh solvent inputs, reduce the residual oil in meal, improve the miscella concentration and save energy by reducing the evaporation capacity.
5. The high material layer of the extractor helps to form immersion extraction, reduce the meal quality in miscella, improve the quality of crude oil and reduce the evaporation system scaling.
Features of Wet Meal Desolventizing Process:
1.Passivate and damage the anti-nutritional components such as the urea enLDme and trypsin in the meal, and improve meal value in use.
2.Control the protein denaturation degree in the meal , and improve the NSI index effectively.
3. It can better regulate the color, flavor and taste of the meal.
4. It can better reduce residual solvent in the meal and regulate the meal moisture, so as to guarantee the minimum solvent consumption and safe use of the meal.
Negative pressure evaporation process :
The liquid from the extractor is the miscella containing grease and oil, which can be separated out according their different vaporization temperatures. Our company mainly uses vacuum evaporation technology, and it can reduce solvent leakage and consumption. The separated solvent vapour is cooled and recycled back to the extractor for reuse, which can improve the solvent efficiency.
Solvent condensation & recovery process:
Solvent condensation system combines with evaporation system closely, and evaporative condenser and steam stripping condenser all work under negative pressure. Non-condensable gas enters the energy saver from the shell of the first evaporator. In energy saver, non-condensable gas exchanges heat with condensate from the evaporative condenser. Finally, the condensate temperature discharged from energy saver is increased, and the solvent separated from water goes to solvent holding tank. The high temperature makes it unnecessary to be reheated for the recycling, so as to save energy.
Non-condensable gas from energy saver enters desolventizing condenser, in which a great deal of gas is condensed, and the tail gas is discharged into the final condenser. The solvent gas from the extractor enters extraction condenser, and the non-condensable tail gas enters the final condenser. For the free gas in final condenser, diversion box, holding tank, underground solvent library and miscella tank, cool them with low-temperatured cold water to recycle most of solvent gas. The tail gas with little solvent goes to paraffin recovery process .
Paraffin oil recovery process:
Tail gas first enters paraffin absorption tower, and then comes the counter-current absorption of paraffin and tail gas, which can reach the ideal state when the stainless steel packing has large surface area. The solvent content in discharged liquid paraffin (called rich oil) is not more than 5%, so as to ensure the maximum absorption rate .
The paraffin rich oil is pumped into the heat exchanger to exchange heat with paraffin lean oil, and then goes to paraffin heater, and finally enters paraffin analysis tower. In the analysis tower, the steam-liquid heat exchange is conducted on the surface of stainless steel packing surface with direct steam and rich-oil paraffin, which can remove the solvent in the paraffin. This kind of paraffin, also called lean oil, exchanges heat with rich oil, and then is cooled to the ideal absorption temperature through the cooler. Next, it enters absorption tower for recycling. The gas mixture from the analysis tower enters energy saver, and the tail gas from the absorption tower is discharged from workshop with the fan.
Main economic and technical parameters:
Residual oil in meal | ≤ 1% (Rice bran) |
Solvent consumption | ≤2Kg/T (6 #solvent oil) |
Crude oil moisture and volatile matter | ≤0.30% |
Power consumption | ≤ 15KWh/T |
Steam consumption | ≤280Kg/T (0.8MPa) |
Finished meal moisture | ≤ 10-13% (adjustable) |
Residual solvent in finished mea | ≤ 300PPM (qualified detonated experiment) |
Contact Us
- Shandong Industrial Microwave Oven
- AddressLeader Industrial Park, Jinan, Shandong
- Phone(Working Time)0531 85064681
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