Junjian Guangzhou Standing Three Flavors Air Pump Precooling Soft serve ice cream machine

Meanwhile Junjian Guangzhou Standing Three Flavors Air Pump Precooling Soft serve ice cream machine particles adjacent the screw will rotate along with screw's rotating, causing every particle adjacent the screw will rotate along with screw's rotating, causing every particles insides the chamber to posses different speed. Therefore, relative movement among particles creates heat which is necessary during manufacturing because of helping protein change properly, damage cold oil ,decrease plasticity, decrease oil, elasticity, resulting in high oil productivity.

The all-wet process uses raw coconut rather than dried copra, and the protein in the coconut creates an emulsion of oil and water.The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical. Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10-15% lower yield.
Proper harvesting of the coconut makes a significant difference in the efficacy of the oil-making process. Copra made from immature nuts is more difficult to work with and produces an inferior product with lower yields.
Junjian Guangzhou Standing Three Flavors Air Pump Precooling Soft serve ice cream machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Junjian Guangzhou Standing Three Flavors Air Pump Precooling Soft serve ice cream machine Conventional coconut oil processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers. They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130-150 °C (266-302 °F) and adding salt or citric acid.
Jinan Joysun Machinery Co., Ltd. provide hydraulic oil expeller and scew oil press machine to extract the coconut oil forits customers. Big production capacity, automatic lifting, pressing and filtering are features of screw oil press machine, also a coconut oil production line is available too. Contatc us for detail.

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Junjian Guangzhou Standing Three Flavors Air Pump Precooling Soft serve ice cream machine

Feature:

1.World Famous Brand Embraco Compressor ,Stability Operation

2.Produces 30-36L/H for Large Capacity

3.Low Noise ,Over Current Protection,Low Voltage Protection

4.Food Safety Stainless Steel Handle And Body

5.Air Pump Pre-Cooling Function Can Be Selected

Specification:

Junjian is a manufacturer of refrigeration equipment and supplies a wide range of food processing equipment which build in 1986 . The totally area is more than 18000m2 and have 8 Independent production workshops to ensure each product can produce in professional area. And our engineer and staff have more than 12 years experience in refrigeration and kitchen equipment .
Our high quality products and sincere service help us win numerous domestic and foreign buyers. The machines have been shipped to over 100 countries and regions around the globe. We have grown into one of the largest refrigeration equipment enterprises in China and will continue to be committed to the development and innovation of our machines.